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Looking for a sure-fired way to impress your guests this Holiday Season
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Try serving this Russian holiday specialty and wait for the kudos and applause.
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Blini is a delectable tradition from Russia which you can add in to your recipe repertoire today, from The Cook & Kitchen Staff at Recipe-a-Day.com, as
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Heat 1 c. lowfat milk to 105-F to 115-F degrees.
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Pour heated lowfat milk into a large bowl and stir in yeast and 2 c. of flour.
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Mix till smooth.
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Cover the bowl and set in a hot place for about 1-hour, or possibly till the batter has doubled in size.
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Stir down with a wooden spoon.
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Stir in egg yolks, butter, sugar, salt and remaining flour, alternating with remaining lowfat milk.
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Stir till mix is almost smooth.
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Cover bowl and set aside for 45-min to an hour, till the batter has doubled in size, again.
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Stir down batter.
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Beat egg whites to stiff peaks and gently fold into the batter.
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For each pancake, pour about 1/3 c. of the mix onto a griddle or possibly frying pan which has been lightly greased with vegetable oil.
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Fry over medium heat for about 4-min, turning once, till pancake is golden.
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Keep finished Blini in a hot oven while continuing to prepare the remaining batter.
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Garnish each pancake with 1 Tbs.
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Caviar and/or possibly Lowfat sour cream and roll up.
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Placed rolled Blini on a platter and serve.
