Blini Cups With Caviar Recipe

Name: Blini Cups With Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 pint cottage cheese, small-curd; ½ teaspoon sugar; 1 tablespoon olive oil; 1 whole egg; 3 egg whites; ½ cup buttermilk biscuit mix; 1 cup sour cream; 4 -6 ounces caviar, domestic (red, black or golden); ½ cup onion, finely chopped

Servings: persons

nonstick cooking spray
1 pint cottage cheese, small-curd
½ teaspoon sugar
1 tablespoon olive oil
1 whole egg
3 egg whites
½ cup buttermilk biscuit mix
1 cup sour cream
4 -6 ounces caviar, domestic (red, black or golden)
½ cup onion, finely chopped

1
To make blini cups: Preheat oven to 350 degrees.
2
In a food processor fitted with the metal blade, or mixing bowl with electric mixer, process or mix cottage cheese, sugar, olive oil, whole egg and whites until blended.
3
Add biscuit mix and pulse or mix until blended.
4
Spray 1 1/2-inch miniature muffin cups with no-stick cooking spray.
5
Pour batter into cups, filling 3/4 full.
6
Bake for 35 to 40 minutes or until tops are golden.
7
Remove from oven, go around edges with the tip of a sharp knife and remove from pans.
8
(Blini may be refrigerated up to 2 days or frozen.
9
).
10
Before serving: Preheat oven to 350 degrees.
11
Place blini cups on baking sheets and bake for 10 minutes or until hot.
12
Top with a dollop of sour cream, caviar, and onion, if using.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 1 pint cottage cheese, small-curd, ½ teaspoon sugar, 1 tablespoon olive oil, and more.

Yes, Blini Cups With Caviar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blini Cups With Caviar

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