How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bleu Krab Quiche?

You need 11 ingredients. The key ingredients include: ½ cup onion, thinly sliced into rings, 1 tablespoon butter, 1 unbaked pie crust, 1 cup surimi, krab crumbled (imitation crab), and more.

Is Bleu Krab Quiche suitable as breakfast?

Yes, Bleu Krab Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bleu Krab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bleu Krab Quiche Recipe

Name: Bleu Krab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, thinly sliced into rings; 1 tablespoon butter; 1 unbaked pie crust; 1 cup surimi, krab crumbled (imitation crab); ¼ cup blue cheese, crumbled; ½ cup mozzarella cheese, shredded; ½ cup provolone cheese, shredded; 4 eggs; 1 cup milk; salt and pepper, to taste; ½ cup parmesan cheese

Start your day right with this Bleu Krab Quiche recipe. Made with onion, butter, crust and surimi. Easy step-by-step instructions included.

This Bleu Krab Quiche relies on simple, everyday ingredients such as butter, unbaked pie crust, blue cheese, crumbled and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bleu Krab Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions