Bleu Cheese Walnut Twists

1. 1

   Preheat oven to 425 degrees F. Lay 1 sheet of thawed pastry dough on

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   lightly floured surface.

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   Sprinkle evenly with bleu cheese, walnuts, salt

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   and pepper.

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   Place remaining pastry on top.

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   Using a floured rolling pin,

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   press the sheets together and roll into a 10 inch square.

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   Using a sharp knife, cut the square into 12 equal strips, then cut those strips in half.

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   You will have 24 - 5 inch strips.

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    Gently hold each strip at the end and twist.

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    Transfer to a baking sheet lined with parchment paper about 1 inch apart.

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    Bake until golden brown; about 10 minutes.

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    To freeze: Place the baking sheet with the twists on it in the freezer for at least one hour.

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    When twists are frozen, store in an airtight container, separating layers with parchment or wax paper, for up to three months.

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    Add 2 to 3 minutes to the cooking time for frozen twists.

* Per serving · 4 servings · Values may vary.

No additional tips available.