Bleu Cheese Soup With Bacon Recipe Recipe

Name: Bleu Cheese Soup With Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Butter; 2 c. Yellow onions, minced; 1 x Leek, white part only, sliced; 3 x Celery ribs, minced; 3 x Carrots, peeled and minced; 1 med Potato, peeled and diced; 1 c. Dry white wine or possibly dry vermouth; 3 c. Chicken stock; 1/2 lb Roquefort or possibly other blue cheese, (up to 3/4) Salt and pepper to taste; 6 x Bacon strips, sauteed crisp and crumbled, (used for garnish) (up to 8)

Servings: persons

6 Tbsp. Butter
2 c. Yellow onions, minced
1 x Leek, white part only, sliced
3 x Celery ribs, minced
3 x Carrots, peeled and minced
1 med Potato, peeled and diced
1 c. Dry white wine or possibly dry vermouth
3 c. Chicken stock
1/2 lb Roquefort or possibly other blue cheese, (up to 3/4) Salt and pepper to taste
6 x Bacon strips, sauteed crisp and crumbled, (used for garnish) (up to 8)

1
This sounds wonderful....I just copied it from The Recipe Dude Bulletin Board
2
Heat butter in a kettle.
3
Add in onions, leek, celery, and carrots and cook, covered, over low heat till vegetables are tender and lightly colored, 25 min.
4
Add in potato, white wine, and stock.
5
Bring to a boil, reduce heat, and simmer, partially covered, till very tender, 20 min.
6
Remove soup from heat and crumble in the cheese.
7
Stir until cheese has melted, then pour the soup through a strainer, reserving the liquid.
8
Transfer the solids to a food processor or possibly food mill, along with 1 c. liquid.
9
Process until smooth.
10
Return soup to the kettle, pour in the rest of the liquid, and put over med heat.
11
When soup is simmering, check taste.
12
Add in more cheese if needed, and you might want more salt and pepper.
13
Ladle in bowls.
14
Garnish with crumbled bacon and serve immediately.
15
4-6 portions.

1597

kcal

Calories

106

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. Butter, 2 c. Yellow onions, minced, 1 x Leek, white part only, sliced, 3 x Celery ribs, minced, and more.

Yes, Bleu Cheese Soup With Bacon Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bleu Cheese Soup With Bacon Recipe

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