Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lbs boneless beef chuck; salt and pepper, to taste; 2 teaspoons herbs, of your choice; ¾ cup all-purpose flour; 2 tablespoons olive oil; 1 cup onion, chopped; 3 cups beef broth; 5 large carrots, peeled; 3 large potatoes, peeled; 3 garlic cloves, smashed

Servings: persons

3 lbs boneless beef chuck
salt and pepper, to taste
2 teaspoons herbs, of your choice
¾ cup all-purpose flour
2 tablespoons olive oil
1 cup onion, chopped
3 cups beef broth
5 large carrots, peeled
3 large potatoes, peeled
3 garlic cloves, smashed

1
["Cut 3 lbs.", "boneless beef for stew into 1 1/2"" chunks and season liberally with salt, pepper, and any other herbs.", "Dredge beef in all-purpose flour, shake off excess, then brown on all sides in about 2 T. olive oil in a large pot.", "Add to the pot 1 cup chopped onions, and sprinkle 1-2 teaspoons of dried herbs (your choice), and pour in 3 cups beef broth.", "Bring to a boil, then reduce heat to a soft simmer and let cook until meat is tender.", "About an hour.", "Add 5 large carrots peeled and cut into 1"" slices, 3 large potatoes peeled and cut into 1"" chunks, and 3-4 cloves of garlic, smashed.", "You may want to add a bit more beef broth if it has reduced down a lot.", "Season to taste with salt and pepper (about 1/2 teaspoons each).", "Cook with the beef until the carrots and potatoes are soft, about 30 minutes."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs boneless beef chuck, salt and pepper, to taste, 2 teaspoons herbs, of your choice, ¾ cup all-purpose flour, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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