Bleu Cheese Salad Dressing

Name: Bleu Cheese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. salad oil; 1 Tbsp. dry mustard; 1 tsp. salt; 1 Tbsp. sugar; 1 Tbsp. finely chopped onion; 3/4 c. vinegar; 1 egg; 2 cloves garlic, minced; 1/4 c. Parmesan cheese; 1/2 tsp. oregano; 1/2 tsp. celery salt; 4 oz. Bleu cheese, crumbled

Eats Now Editorial Team · 1306 kcal · Salads

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Bleu Cheese Salad Dressing – a delicious recipe with salad oil, mustard, salt, sugar, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. salad oil
1 Tbsp. dry mustard
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. finely chopped onion
3/4 c. vinegar
1 egg
2 cloves garlic, minced
1/4 c. Parmesan cheese
1/2 tsp. oregano
1/2 tsp. celery salt
4 oz. Bleu cheese, crumbled

1
Combine oil, mustard, salt and sugar in the container of a blender.
2
Blend on high for a few seconds.
3
Add onion, vinegar, egg, garlic, Parmesan, oregano and celery salt and blend again. Stir in Bleu cheese.
4
Pour into a jar with a cover and refrigerate.
5
Keeps about 2 weeks.

1306

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. salad oil, 1 Tbsp. dry mustard, 1 tsp. salt, 1 Tbsp. sugar, and more.

Yes, Bleu Cheese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1306 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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