How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bleu Cheese Log (Or Ball)?

You need 6 ingredients. The key ingredients include: 8 ounces Roquefort cheese (or any bleu veined cheese) or 8 ounces gorgonzola (or any bleu veined cheese), 8 ounces grated cheddar cheese (I use sharp or medium), 8 ounces cream cheese, at room temperature, chopped walnuts, pecans, pistachios, cashews or toasted whole pine nuts, and more.

Is Bleu Cheese Log (Or Ball) suitable as general?

Yes, Bleu Cheese Log (Or Ball) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bleu Cheese Log (Or Ball)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bleu Cheese Log (Or Ball) Recipe

Name: Bleu Cheese Log (Or Ball)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Roquefort cheese (or any bleu veined cheese) or 8 ounces gorgonzola (or any bleu veined cheese); 8 ounces grated cheddar cheese (I use sharp or medium); 8 ounces cream cheese, at room temperature; chopped walnuts, pecans, pistachios, cashews or toasted whole pine nuts; ¼ cup chopped fresh parsley; paprika (optional)

Try this homemade Bleu Cheese Log (Or Ball) recipe the whole family will love. Made with cheese, cheddar cheese, cream cheese and walnuts. Easy step-by-…

This Bleu Cheese Log (Or Ball) relies on simple, everyday ingredients such as chopped fresh parsley and paprika (optional). It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces Roquefort cheese (or any bleu veined cheese) or 8 ounces gorgonzola (or any bleu veined cheese)
8 ounces grated cheddar cheese (I use sharp or medium)
8 ounces cream cheese, at room temperature
chopped walnuts, pecans, pistachios, cashews or toasted whole pine nuts
¼ cup chopped fresh parsley
paprika (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
General

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