Chicken and Apricot Saute

1. 1

   Combine broth, cornstarch and pepper; set aside.

2. 2

   In a wok or large skillet, heat oil on high.

3. 3

   Add chicken; stir fry until no longer pink.

4. 4

   Remove from pan.

5. 5

   Add celery and garlic; stir fry until the celery is crisp-tender, about 3 minutes.

6. 6

   Stir in broth mixture.

7. 7

   Cook, stirring constantly until thick, about 1 minute.

8. 8

   Add apricots, peas and cooked chicken.

9. 9

   Stir fry until heated through, about 1-2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.