How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bleu Cheese Flank Steak?

You need 6 ingredients. The key ingredients include: 3 lb. flank steak, 1/2 lb. mushrooms, sliced, 2 Tbsp. butter, 3 Tbsp. crumbled Bleu cheese, and more.

Is Bleu Cheese Flank Steak suitable as meat & poultry?

Yes, Bleu Cheese Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bleu Cheese Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bleu Cheese Flank Steak Recipe

Name: Bleu Cheese Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. flank steak; 1/2 lb. mushrooms, sliced; 2 Tbsp. butter; 3 Tbsp. crumbled Bleu cheese; 1 clove garlic, minced; salt and pepper

Try this homemade Bleu Cheese Flank Steak recipe the whole family will love. Made with flank steak, mushrooms, butter and cheese. Easy step-by-step inst…

This Bleu Cheese Flank Steak relies on simple, everyday ingredients such as flank steak, mushrooms, sliced, butter and crumbled bleu cheese. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. flank steak
1/2 lb. mushrooms, sliced
2 Tbsp. butter
3 Tbsp. crumbled Bleu cheese
1 clove garlic, minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Meat & Poultry

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