Bleu Cheese Crusted Filet Mignon Recipe

Name: Bleu Cheese Crusted Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bleu cheese crumbles (recommended: Treasure Cove); 1/4 cup plain bread crumbs; 2 teaspoons fines herbs (recommended: Spice Islands); 1/2 teaspoon olive oil, plus 1 tablespoon; 4 (6-ounce) filet mignon steaks; Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon black pepper; 1/2 cup cognac; 1 cup organic beef stock (recommended: Swanson); 1 teaspoon crushed garlic (recommended: Christopher); 1/4 cup frozen chopped onion (recommended: Ore-Ida)

Servings: persons

2 tablespoons bleu cheese crumbles (recommended: Treasure Cove)
1/4 cup plain bread crumbs
2 teaspoons fines herbs (recommended: Spice Islands)
1/2 teaspoon olive oil, plus 1 tablespoon
4 (6-ounce) filet mignon steaks
Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon black pepper
1/2 cup cognac
1 cup organic beef stock (recommended: Swanson)
1 teaspoon crushed garlic (recommended: Christopher)
1/4 cup frozen chopped onion (recommended: Ore-Ida)

1
Preheat oven to 400 degrees F. Line a baking sheet with foil; set aside.
2
In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside.
3
Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat.
4
Season steaks with salt and pepper and to add pan, but do not crowd.
5
Sear 1 to 2 minutes per side just to brown.
6
Remove pan from heat and transfer steaks onto prepared baking sheet.
7
Top each steak with 1/4 of blue cheese mixture.
8
Finish cooking steaks in preheated oven for 4 minutes for medium-rare, 6 minutes for medium, and 8 minutes for well done.
9
Return pan to stove and deglaze with cognac by scraping bits from bottom of pan.
10
Add remaining ingredients and bring to a boil over high heat.
11
Reduce liquid by half.
12
Serve steaks hot with sauce.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons bleu cheese crumbles (recommended: Treasure Cove), 1/4 cup plain bread crumbs, 2 teaspoons fines herbs (recommended: Spice Islands), 1/2 teaspoon olive oil, plus 1 tablespoon, and more.

Yes, Bleu Cheese Crusted Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bleu Cheese Crusted Filet Mignon

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