Bleu Cheese Crusted Filet Mignon Recipe

Name: Bleu Cheese Crusted Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bleu cheese crumbles (recommended: Treasure Cove); 1/4 cup plain bread crumbs; 2 teaspoons fines herbs (recommended: Spice Islands); 1/2 teaspoon olive oil, plus 1 tablespoon; 4 (6-ounce) filet mignon steaks; Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon black pepper; 1/2 cup cognac; 1 cup organic beef stock (recommended: Swanson); 1 teaspoon crushed garlic (recommended: Christopher); 1/4 cup frozen chopped onion (recommended: Ore-Ida)

Servings: persons

1
Preheat oven to 400 degrees F. Line a baking sheet with foil; set aside.
2
In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside.
3
Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat.
4
Season steaks with salt and pepper and to add pan, but do not crowd.
5
Sear 1 to 2 minutes per side just to brown.
6
Remove pan from heat and transfer steaks onto prepared baking sheet.
7
Top each steak with 1/4 of blue cheese mixture.
8
Finish cooking steaks in preheated oven for 4 minutes for medium-rare, 6 minutes for medium, and 8 minutes for well done.
9
Return pan to stove and deglaze with cognac by scraping bits from bottom of pan.
10
Add remaining ingredients and bring to a boil over high heat.
11
Reduce liquid by half.
12
Serve steaks hot with sauce.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons bleu cheese crumbles (recommended: Treasure Cove), 1/4 cup plain bread crumbs, 2 teaspoons fines herbs (recommended: Spice Islands), 1/2 teaspoon olive oil, plus 1 tablespoon, and more.

Yes, Bleu Cheese Crusted Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bleu Cheese Crusted Filet Mignon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions