Bleu Cheese Baked Potatoes

1. 1

   Preheat oven to 375u00b0.

2. 2

   Prick the potatoes all over.

3. 3

   Bake 1 1/4 hours or until done.

4. 4

   Melt butter; add finely minced garlic and cook over very low heat for 1 1/2 minutes.

5. 5

   Cool potatoes slightly.

6. 6

   Cut a lengthwise slit in top of each and remove pulp. Mash the potatoes and add garlic, butter, sour cream, cheese, parsley, one tablespoon chives, salt and pepper.

7. 7

   Stuff into potato skins and sprinkle tops with paprika.

8. 8

   Bake 15 minutes. Sprinkle with remaining chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.