How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bleu Cheese and Pear Salad?

You need 12 ingredients. The key ingredients include: 10 cups torn salad greens, 3 large ripe pears, sliced and cut in to pieces, ½ cup thinly sliced green onion, 4 ounces crumbled blue cheese, and more.

Is Bleu Cheese and Pear Salad suitable as salads?

Yes, Bleu Cheese and Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bleu Cheese and Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bleu Cheese and Pear Salad Recipe

Name: Bleu Cheese and Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups torn salad greens; 3 large ripe pears, sliced and cut in to pieces; ½ cup thinly sliced green onion; 4 ounces crumbled blue cheese; ¼ cup slivered almonds, toasted; ⅓ cup olive oil or ⅓ cup vegetable oil; 3 tablespoons cider vinegar or 3 tablespoons red wine vinegar; 1 ½ teaspoons sugar; 1 ½ teaspoons Dijon mustard; 1 clove garlic, minced; ½ teaspoon salt; pepper

Fresh, crisp and full of flavor — this Bleu Cheese and Pear Salad is a must-try. Made with salad greens, green onion, blue cheese and slivered almonds. …

This Bleu Cheese and Pear Salad relies on simple, everyday ingredients such as torn salad greens, thinly sliced green onion, crumbled blue cheese and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bleu Cheese and Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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