Blessed Angel Food Cake – a delicious recipe with powdered sugar, flour, egg whites, cream of tartar, white sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Move oven rack to lowest position.
3
Mix powdered sugar and flour.
4
Beat egg whites and cream of tartar in large bowl on medium speed until foamy.
5
Beat in sugar 2 tablespoons at a time.
6
Add vanilla, almond extract and salt with last addition of sugar.
7
Continue beating until smooth and glossy. Note:
8
Do not underbeat.
9
Sprinkle flour-powdered sugar mixture 1/4 cup at a time over meringue, folding in just until flour-sugar mixture disappears. Push batter into ungreased tube pan.
10
Use knife to cut through batter.
11
Bake 30 to 35 minutes or until cracks in cake feel dry and top springs back when touched lightly. Immediately turn pan upside down onto glass bottle or metal funnel.
12
Leave there until cake is completely cooled.
943
kcal
Calories
11
g
Fat
197
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 c. powdered sugar, 1 c. flour, 1 1/2 c. egg whites (approximately 1 doz.), 1 1/2 tsp. cream of tartar, and more.
Yes, Blessed Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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