blepandekager - Danish - Apple Pancakes Recipe

Name: blepandekager - Danish - Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; ½ cup milk; 1 cup flour; 2 teaspoons sugar; ½ teaspoon salt; ½ cup cream; 3 apples, peeled & sliced; 2 tablespoons butter (more if necessary, for frying); 2 tablespoons sugar; 1 teaspoon cinnamon; 2 tablespoons butter, small dabs; 1 lemon, juice of, only

Servings: persons

6 eggs
½ cup milk
1 cup flour
2 teaspoons sugar
½ teaspoon salt
½ cup cream
3 apples, peeled & sliced
2 tablespoons butter (more if necessary, for frying)
2 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons butter, small dabs
1 lemon, juice of, only

1
Beat the eggs lightly and add the milk.
2
Combine the flour, sugar and salt.
3
Stir the flour mixture into the egg mixture, stirring in the 1/2 cup of cream as you mix.
4
Fry the apple slices in butter in a skillet.
5
Preheat oven to 500 degree.
6
Cover the bottom of an oven-proof baking dish, or heavy skillet, with apples.
7
Pour the batter over slices and bake in a preheated 500 degrees oven.
8
When nearly done (20 or 25 minutes, or until the pancake looks like a cooked omelet), remove from oven and sprinkle here and there with a mixture of sugar and cinnamon to taste.
9
Place dabs of butter on the pancake and return to oven until browned.
10
Just before serving, sprinkle with lemon juice, and cut into triangles.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, ½ cup milk, 1 cup flour, 2 teaspoons sugar, and more.

Yes, blepandekager - Danish - Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

blepandekager - Danish - Apple Pancakes

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