Blender Yeast Rolls

1. 1

   In a blender, combine the warm milk, yeast, sugar, eggs and oil. Cover and process on low speed for 30 seconds or until blended.

2. 2

   In a large bowl, combine the flour and salt. Add the yeast mixture and stir with a spoon until combined. Cover and let rise in a warm place until doubled in size, about 30 minutes.

3. 3

   Stir dough down. Fill greased muffin cups half full. Cover and let rise ntil doubled, about 30 minutes.

4. 4

   Bake at 350 for 18-20 minutes or until golden.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

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