Blender Spaghetti Sauce Recipe

Name: Blender Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. ripe peeled tomatoes; 1 medium onion; 2 cloves garlic; 2 bouillon cubes or 2 tsp. powdered bouillon; 2 tsp. powdered basil; 1 tsp. oregano; 1 rounded tsp. cornstarch; 1 Tbsp. dry parsley leaves; 2 tsp. salt; 1 lb. ground beef (optional); Parmesan cheese

Servings: persons

1 1/2 qt. ripe peeled tomatoes
1 medium onion
2 cloves garlic
2 bouillon cubes or 2 tsp. powdered bouillon
2 tsp. powdered basil
1 tsp. oregano
1 rounded tsp. cornstarch
1 Tbsp. dry parsley leaves
2 tsp. salt
1 lb. ground beef (optional)
Parmesan cheese

1
In large blender container, blend tomatoes until smooth.
2
Pour some of tomatoes into another container if your blender is small. To half a blender container of pureed tomatoes, add all other ingredients and puree or blend until smooth.
3
If you like meat in your spaghetti sauce, brown the beef in a large skillet and drain grease.
4
Add other ingredients and simmer until desired consistency.
5
Serve over cooked, drained spaghetti.
6
Garnish with Parmesan cheese.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 qt. ripe peeled tomatoes, 1 medium onion, 2 cloves garlic, 2 bouillon cubes or 2 tsp. powdered bouillon, and more.

Yes, Blender Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blender Spaghetti Sauce

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