Blender Pumpkin Pie Recipe Recipe

Name: Blender Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (29 ounce.) solid pack pumpkin; 2 packets Alba Fit n Frosty (vanilla); 2 packets unflavored Knox gelatin; 1 teaspoon salt; 2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves; 4 packets of Equal; 1/4 c. Jello instant pudding (vanilla)

Servings: persons

1 can (29 ounce.) solid pack pumpkin
2 packets Alba Fit n Frosty (vanilla)
2 packets unflavored Knox gelatin
1 teaspoon salt
2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon cloves
4 packets of Equal
1/4 c. Jello instant pudding (vanilla)

1
Mix Knox gelatin with 3 Tbsp.
2
cool water.
3
Let set 1 minute to get hard.
4
Put everything in blender except pumpkin.
5
Put in 1 1/3 c. boiling water.
6
Turn blender on high.
7
Spoon in pumpkin a little at a time.
8
Mix thoroughly.
9
Pour into baked pie shell.
10
Counts: 2 vegetable, 1 lowfat milk.
11
(Weight Watchers)

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (29 ounce.) solid pack pumpkin, 2 packets Alba Fit n Frosty (vanilla), 2 packets unflavored Knox gelatin, 1 teaspoon salt, and more.

Yes, Blender Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blender Pumpkin Pie Recipe

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