Tender-Rich Buttermilk Biscuits

1. 1

   Set out a baking sheet.

2. 2

   Sift flour, baking powder, salt and baking soda together into a bowl.

3. 3

   Cut lard in with a pastry blender or two knives until mixture resembles coarse corn meal. Make a well in the center of dry ingredients.

4. 4

   Pour buttermilk in all at one time.

5. 5

   Stir with a fork until dough follows fork. Gently form dough into a ball and put on a lightly floured surface. Knead lightly with fingertips 10 to 15 times.

6. 6

   Gently roll dough to 1/2-inch thickness.

7. 7

   Cut with a floured cutter or knife.

8. 8

   Place biscuits on sheet and bake at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.