Blender Hollandaise Sauce

1. 1

   In a blender combine yolks, pepper and 1 tablespoon lemon juice.

2. 2

   In a small saucepan heat the clarified butter until bubbling hot.

3. 3

   Cover the blender and blend the yolk mixture on high speed for several seconds.

4. 4

   Either remove center cap of blender lid or carefully remove lid with blender still running.

5. 5

   Pour hot clarified butter in a thin stream into whirring egg mixture.

6. 6

   As sauce thickens add a tablespoon of hot water at a time to help prevent the sauce from thickening too much.

7. 7

   Taste the sauce and adjust the seasoning with lemon juice, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.