Try this homemade Blender Hollandaise recipe the whole family will love. Made with egg yolk, freshly squeezed lemon juice, cayenne pepper and butter. Ea…
This Blender Hollandaise relies on simple, everyday ingredients such as large egg yolk, freshly squeezed lemon juice, cayenne pepper and (1/2 stick) unsalted butter. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026