Blender Hollandaise

1. 1

   Put the egg yolk, lemon juice, and cayenne in a blender.

2. 2

   Pulse a couple times to combine.

3. 3

   Put the butter in a small microwave safe bowl and melt in a microwave until just melted.

4. 4

   With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce.

5. 5

   If the sauce is very thick, blend in a teaspoon of lukewarm water loosen it up.

6. 6

   Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.