Try this homemade Blender Green Pepper Jelly recipe the whole family will love. Made with bell peppers, water, cider vinegar and warm peppers. Easy step…
This Blender Green Pepper Jelly relies on simple, everyday ingredients such as water, cider vinegar and + 1 scoop sugar. It comes together quickly and makes 4 servings, at about 2343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026