Blender Gazpacho With Celery, Carrot, Cucumber and Red Pepper Recipe

Name: Blender Gazpacho With Celery, Carrot, Cucumber and Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices red or white onion; 3/4 pound cucumber (such as 1 long European), peeled and coarsely chopped; 1 1/2 pounds ripe tomatoes, quartered; 1 medium carrot, peeled and coarsely chopped; 2 sticks celery, coarsely chopped; 1 medium size red pepper, coarsely chopped; 2 large garlic cloves, halved, green germs removed; 2 tablespoons sherry vinegar, plus a little extra for the onion; 2 tablespoons extra virgin olive oil; Salt to taste; 1 cup ice water; Chopped fresh tarragon or slivered fresh basil leaves for garnish

Servings: persons

2 slices red or white onion
3/4 pound cucumber (such as 1 long European), peeled and coarsely chopped
1 1/2 pounds ripe tomatoes, quartered
1 medium carrot, peeled and coarsely chopped
2 sticks celery, coarsely chopped
1 medium size red pepper, coarsely chopped
2 large garlic cloves, halved, green germs removed
2 tablespoons sherry vinegar, plus a little extra for the onion
2 tablespoons extra virgin olive oil
Salt to taste
1 cup ice water
Chopped fresh tarragon or slivered fresh basil leaves for garnish

1
Put the onion slices in a bowl, cover with cold water and add a few drops of vinegar.
2
Let sit for 5 minutes while you prepare the remaining ingredients.
3
Drain and rinse with cold water.
4
Cut in half or into smaller pieces.
5
Working in 2 batches, blend all of the ingredients except the tarragon or basil leaves in a blender for 2 minutes or longer, until smooth and frothy.
6
Transfer to a bowl or container (a metal bowl is the most efficient for chilling) and chill for at least 2 hours before eating.
7
Garnish each bowl or glass with chopped fresh tarragon or slivered basil leaves.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices red or white onion, 3/4 pound cucumber (such as 1 long European), peeled and coarsely chopped, 1 1/2 pounds ripe tomatoes, quartered, 1 medium carrot, peeled and coarsely chopped, and more.

Yes, Blender Gazpacho With Celery, Carrot, Cucumber and Red Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blender Gazpacho With Celery, Carrot, Cucumber and Red Pepper

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