How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blender Gazpacho With Celery, Carrot, Cucumber and Red Pepper?

You need 12 ingredients. The key ingredients include: 2 slices red or white onion, 3/4 pound cucumber (such as 1 long European), peeled and coarsely chopped, 1 1/2 pounds ripe tomatoes, quartered, 1 medium carrot, peeled and coarsely chopped, and more.

Is Blender Gazpacho With Celery, Carrot, Cucumber and Red Pepper suitable as soups & stews?

Yes, Blender Gazpacho With Celery, Carrot, Cucumber and Red Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blender Gazpacho With Celery, Carrot, Cucumber and Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blender Gazpacho With Celery, Carrot, Cucumber and

Name: Blender Gazpacho With Celery, Carrot, Cucumber and Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices red or white onion; 3/4 pound cucumber (such as 1 long European), peeled and coarsely chopped; 1 1/2 pounds ripe tomatoes, quartered; 1 medium carrot, peeled and coarsely chopped; 2 sticks celery, coarsely chopped; 1 medium size red pepper, coarsely chopped; 2 large garlic cloves, halved, green germs removed; 2 tablespoons sherry vinegar, plus a little extra for the onion; 2 tablespoons extra virgin olive oil; Salt to taste; 1 cup ice water; Chopped fresh tarragon or slivered fresh basil leaves for garnish

Try this homemade Blender Gazpacho With Celery, Carrot, Cucumber and Red Pepper recipe the whole family will love. Made with red, cucumber, tomatoes and…

This Blender Gazpacho With Celery, Carrot, Cucumber and Red Pepper relies on simple, everyday ingredients such as red or white onion, ripe tomatoes, quartered, celery, coarsely chopped and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blender Gazpacho With Celery, Carrot, Cucumber and Red Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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