Blender Gazpacho Recipe

Name: Blender Gazpacho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. tomato juice; 1 can stewed tomatoes; 1/2 c. minced green pepper; 1/2 c. minced celery; 1/2 c. minced cucumber; 1 c. minced onion; 2 tbsp. parsley; 1 clove garlic; 2 to 3 tbsp. red wine vinegar; 2 tbsp. extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 1/4 teaspoon white pepper

Eats Now Editorial Team · 162 kcal · Soups & Stews

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Blender Gazpacho Recipe – a delicious recipe with tomato juice, tomatoes, green pepper, celery, cucumber, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. tomato juice
1 can stewed tomatoes
1/2 c. minced green pepper
1/2 c. minced celery
1/2 c. minced cucumber
1 c. minced onion
2 tbsp. parsley
1 clove garlic
2 to 3 tbsp. red wine vinegar
2 tbsp. extra virgin olive oil
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon white pepper

1
Throw everything in blender.
2
Blend till desired consistency.
3
Chill several hrs before serving.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. tomato juice, 1 can stewed tomatoes, 1/2 c. minced green pepper, 1/2 c. minced celery, and more.

Yes, Blender Gazpacho Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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