Blender Coconut Carrot Muffins Recipe

Name: Blender Coconut Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1-1/2 teaspoon Baking Soda; 2 teaspoons Cinnamon; 1 teaspoon Nutmeg; 1/2 teaspoons Salt; 2 whole Eggs; 1 cup Vegetable Oil; 1/2 cups Sugar; 1/4 cups Brown Sugar; 1 teaspoon Vanilla Extract; 1-1/2 cup Carrot Pieces In One Inch Chunks; 1/2 cups Coconut; 1/2 cups Oatmeal, Optional

Servings: persons

1-1/2 cup All-purpose Flour
1-1/2 teaspoon Baking Soda
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1/2 teaspoons Salt
2 whole Eggs
1 cup Vegetable Oil
1/2 cups Sugar
1/4 cups Brown Sugar
1 teaspoon Vanilla Extract
1-1/2 cup Carrot Pieces In One Inch Chunks
1/2 cups Coconut
1/2 cups Oatmeal, Optional

1
Preheat oven to 350oF. Grease muffin tins.
2
Sift flour, baking soda, cinnamon, nutmeg and salt into a large mixer bowl. Set aside.
3
Put eggs, oil, sugars and vanilla extract into the blender container. Cover and process at ON until smooth. Stop blender, add carrot pieces, cover and process at ON until carrots are finely chopped.
4
Pour over dry ingredients and mix only until dry ingredients are moistened. Mix in coconut and oatmeal.
5
Pour into prepared muffin pan and bake for 15-20 minutes or until an inserted toothpick comes out clean.
6
Cool on cooling racks.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1-1/2 teaspoon Baking Soda, 2 teaspoons Cinnamon, 1 teaspoon Nutmeg, and more.

Yes, Blender Coconut Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blender Coconut Carrot Muffins

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