Blender Chocolate Pie

1. 1

   Put half of milk in blender; put rest of ingredients except vanilla.

2. 2

   Add the other half cup of milk.

3. 3

   Blend well.

4. 4

   While blending, let a heavy skillet warm over medium heat.

5. 5

   Pour into skillet and start stirring constantly.

6. 6

   Let come to a boil; take from heat.

7. 7

   Add vanilla and pour into cooked pie shell.

8. 8

   Before beating egg whites, add 1 tablespoon cold water and a pinch of salt.

9. 9

   Start beating, add sugar.

10. 10

    Beat until stiff.

11. 11

    Spread on cooled pie.

12. 12

    Brown at 375u00b0 for 10 minutes.

13. 13

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.