How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blender Chermoula Sauce ?

You need 12 ingredients. The key ingredients include: 3/4 teaspoon coriander seeds, 3/4 teaspoon cumin seeds, 2 garlic cloves, 3/4 cup extra-virgin olive oil, and more.

Is Blender Chermoula Sauce suitable as general?

Yes, Blender Chermoula Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Blender Chermoula Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blender Chermoula Sauce Recipe

Name: Blender Chermoula Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon coriander seeds; 3/4 teaspoon cumin seeds; 2 garlic cloves; 3/4 cup extra-virgin olive oil; 1/4 teaspoon finely grated lemon zest; 1/4 cup fresh lemon juice; 1 teaspoon smoked paprika; 3/4 teaspoon kosher salt; 1/4-1/2 teaspoon crushed red pepper flakes; 1 cup (packed) cilantro leaves with tender stems; 1 cup (packed) parsley leaves with tender stems; 1/2 cup (packed) mint leaves

Try this homemade Blender Chermoula Sauce recipe the whole family will love. Made with coriander seeds, cumin seeds, garlic and extra-virgin olive oil. …

This Blender Chermoula Sauce relies on simple, everyday ingredients such as coriander seeds, cumin seeds, garlic cloves and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blender Chermoula Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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