One Hour Rolls

1. 1

   Dissolve yeast in lukewarm water; sprinkle top with pinch of sugar.

2. 2

   Put milk, sugar, salt and butter in saucepan; heat until lukewarm.

3. 3

   Add to yeast and flour; mix well.

4. 4

   Cover and put in warm place 15 minutes or longer.

5. 5

   Turn dough onto floured board and pat dough until 1/2-inch thick.

6. 6

   Cut with 2-inch biscuit cutter; brush with melted butter and let rise.

7. 7

   Bake 10 minutes in 450u00b0 hot oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.