Blender Beet Borscht

1. 1

   pour half of the liquyid from the jar of borscht into a blender with 1/2 of the sour cream,blend on low speed for 10 seconds.

2. 2

   add the cucumber pieces and sliced onion.

3. 3

   pulse 2 times,then blend on high speed for 5 seconds.

4. 4

   empty into a large glass container or pitcher.

5. 5

   pour the remaining liquid from the jar and the beets into the blender with the remaining 1/2 cup sour cream.

6. 6

   blend on low speed for 10 seconds then on high speed for 5 seconds.

7. 7

   empty into the large container.

8. 8

   serve with a healthy dollop of sour cream for garnish.

No additional tips available.