Blender Bearnaise Sauce Recipe

Name: Blender Bearnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine; 2 tablespoons tarragon vinegar; 1 tablespoon finely chopped shallots or 1 tablespoon onion; 1/8 teaspoon white pepper; 2 tablespoons tarragon leaves (preferably fresh, but dried will do); 1 tablespoon chervil; 1 sprig fresh parsley or 1 tablespoon dried parsley flakes; 3 egg yolks; 1/2 teaspoon salt; 3/4 cup real butter (stick margarine will do in a pinch)

Servings: persons

1
Combine wine, vinegar, and herbs in the top of a double boiler.
2
Cook until reduced by half.
3
Mixture will be very concentrated; COOL.
4
Have ready in your blender; above mixture, 3 egg yolks and salt.
5
Blend about 5 seconds.
6
Melt butter in a saucepan until bubbling, but DO NOT BURN.
7
Remove center stopper from blender cap.
8
Turn blender motor on HIGH; Pour HOT butter through opening in blender cap in a steady stream while motor is running, about 30 seconds.
9
The sauce should be finished (about the consistency of thin mayonnaise).
10
If not, blend on HIGH another 5 seconds.
11
NOTE: Butter will be very hot and will cook the egg yolks, so you don't have to worry about eating raw eggs.
12
Serve immediately, or you can keep warm by placing blender container in warm water.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup white wine, 2 tablespoons tarragon vinegar, 1 tablespoon finely chopped shallots or 1 tablespoon onion, 1/8 teaspoon white pepper, and more.

Yes, Blender Bearnaise Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blender Bearnaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions