Blended Berry Pancakes

1. 1

   Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.

2. 2

   Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.

3. 3

   Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.