Blend Of The Bayou Seafood Casserole Recipe Recipe

Name: Blend Of The Bayou Seafood Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce cream cheese; 1 stk margarine or possibly butter; 1 lb shrimp, peeled; 1 lrg onion, minced; 1 x bell pepper, minced; 2 x ribs celery, minced; 2 Tbsp. butter; 1 can mushroom soup; 1 can mushrooms, liquid removed; 1 Tbsp. garlic salt; 1 tsp Tabasco; 1/2 tsp red pepper; 1 pt crab meat; 3/4 c. cooked rice sharp cheese grated cracker crumbs

Servings: persons

8 ounce cream cheese
1 stk margarine or possibly butter
1 lb shrimp, peeled
1 lrg onion, minced
1 x bell pepper, minced
2 x ribs celery, minced
2 Tbsp. butter
1 can mushroom soup
1 can mushrooms, liquid removed
1 Tbsp. garlic salt
1 tsp Tabasco
1/2 tsp red pepper
1 pt crab meat
3/4 c. cooked rice sharp cheese grated cracker crumbs

1
Heat cream cheese and 1 stick of butter in a double boiler.
2
Saute/fry shrimp, onion, pepper, and celery in 2 Tbs.
3
butter.
4
Add in to the first mix.
5
Add in soup, mushrooms, seasonings, crab meat, and rice, mix well.
6
Place in a 2-quart.
7
casserole dish and top with cheese and cracker crumbs.
8
Bake at 350 degrees about 20 - 30 min, or possibly till bubbly.
9
Freezes well.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounce cream cheese, 1 stk margarine or possibly butter, 1 lb shrimp, peeled, 1 lrg onion, minced, and more.

Yes, Blend Of The Bayou Seafood Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blend Of The Bayou Seafood Casserole Recipe

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