How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BLCC: Berries, Lemon Curd Cakes?

You need 6 ingredients. The key ingredients include: 4 small individual sponge cakes, sold in packages of 6 on baking aisle, 1 jar prepared lemon curd, any brand, 1/2 pint raspberries, 1/2 pint strawberries, hulled and sliced, and more.

Is BLCC: Berries, Lemon Curd Cakes suitable as baking & desserts?

Yes, BLCC: Berries, Lemon Curd Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover BLCC: Berries, Lemon Curd Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

BLCC: Berries, Lemon Curd Cakes Recipe

Name: BLCC: Berries, Lemon Curd Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small individual sponge cakes, sold in packages of 6 on baking aisle; 1 jar prepared lemon curd, any brand; 1/2 pint raspberries; 1/2 pint strawberries, hulled and sliced; 1 canister whipped cream; 2 teaspoons lemon zest

BLCC: Berries, Lemon Curd Cakes – a delicious recipe with sold, lemon curd, raspberries, strawberries, canister, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 small individual sponge cakes, sold in packages of 6 on baking aisle
1 jar prepared lemon curd, any brand
1/2 pint raspberries
1/2 pint strawberries, hulled and sliced
1 canister whipped cream
2 teaspoons lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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BLCC: Berries, Lemon Curd Cakes

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