Blazing Wings Recipe

Name: Blazing Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 tablespoons cayenne pepper; 2 tablespoons paprika; 2 teaspoons salt; 2 teaspoons ground black pepper; 5 pounds chicken wings, cut apart at joints, wing tips discarded; 2 quarts vegetable oil for frying; 2 cups butter, melted; 2 (5 ounce) bottles hot pepper sauce (such as Tabasco); 2 (5 ounce) bottles habanero hot sauce; 5 habanero peppers, seeded and chopped (wear gloves); 1 (8 ounce) can crushed pineapple, drained

Servings: persons

3 cups all-purpose flour
2 tablespoons cayenne pepper
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
5 pounds chicken wings, cut apart at joints, wing tips discarded
2 quarts vegetable oil for frying
2 cups butter, melted
2 (5 ounce) bottles hot pepper sauce (such as Tabasco)
2 (5 ounce) bottles habanero hot sauce
5 habanero peppers, seeded and chopped (wear gloves)
1 (8 ounce) can crushed pineapple, drained

1
Mix the flour, cayenne pepper, paprika, salt, and black pepper in a large resealable plastic bag.
2
Drop 5 or 6 wings at a time into the flour mixture.
3
Seal the bag and shake to coat wings with flour.
4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5
Gently lower the coated wings into the hot oil and deep-fry until wings are no longer pink in the center and the coating is golden brown, 5 to 10 minutes.
6
Drain the wings on paper towels and set aside.
7
Place the butter, hot pepper sauce, habanero pepper sauce, habanero peppers, and pineapple into the pitcher of a blender.
8
Blend the sauce until smooth (do not allow sauce to touch your eyes); pour into a large resealable plastic bag.
9
Place the fried chicken wings into the bag of sauce, 5 or 6 at at a time, seal the bag, and gently shake to coat the wings in the sauce.
10
Remove to a platter for serving.

2610

kcal

Calories

166

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 tablespoons cayenne pepper, 2 tablespoons paprika, 2 teaspoons salt, and more.

Yes, Blazing Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blazing Wings

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