Blazing Shrimp Recipe

Name: Blazing Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 1 1/2 teaspoons Dijon mustard; Salt and freshly ground black pepper; 1/4 cup olive oil; 1/4 cup vegetable oil; 1 1/2 teaspoons minced shallots; Finely grated zest of 1 lime; 2 tablespoons snipped fresh chives; 2 ripe Haas avocadoshalved, pitted, peeled, and sliced in fairly large pieces; 2 tablespoons fresh lime juice; 1 pound large shrimpshelled, deveined and cooked; 1 red bell pepper, cut into 1/8-inch dice; 1 cup diced (1/8-inch) seeded ripe plum tomatoes; 4 scallions white end, or 3 inches of green, thinly sliced on the diagonal; 3 tablespoons coarsely chopped fresh mint leaves

Servings: persons

3 tablespoons fresh lime juice
1 1/2 teaspoons Dijon mustard
Salt and freshly ground black pepper
1/4 cup olive oil
1/4 cup vegetable oil
1 1/2 teaspoons minced shallots
Finely grated zest of 1 lime
2 tablespoons snipped fresh chives
2 ripe Haas avocadoshalved, pitted, peeled, and sliced in fairly large pieces
2 tablespoons fresh lime juice
1 pound large shrimpshelled, deveined and cooked
1 red bell pepper, cut into 1/8-inch dice
1 cup diced (1/8-inch) seeded ripe plum tomatoes
4 scallions white end, or 3 inches of green, thinly sliced on the diagonal
3 tablespoons coarsely chopped fresh mint leaves

1
Make the salad In a small bowl, whisk together the lime juice, mustard, salt and pepper.
2
Slowly drizzle in the oils, whisking constantly until thickened.
3
Stir in the shallots and lime zest.
4
Add the chives 15 minutes before serving.
5
Make the salad Put the avocados in a large bowl and toss with the lime juice.
6
Fold in the shrimp, red bell pepper, tomatoes and scallions.
7
Add the dressing and toss gently.
8
Just before serving, toss with the fresh mint leaves.
9
Serve immediately.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 1 1/2 teaspoons Dijon mustard, Salt and freshly ground black pepper, 1/4 cup olive oil, and more.

Yes, Blazing Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blazing Shrimp

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