Blazing Cranberry Pie Recipe – a delicious recipe with raisins, water, cranberries, sugar pastry, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Several hrs ahead: In saucepan, place raisins and cranberries and water; soak for 20 min.
2
Meanwhile wash and pick over cranberries.
3
Add in cranberries and sugar to the raisins and cook, covered, till skins burst
4
(about 10 min).
5
Cold.
6
Start heating oven to 425 Degrees F. Roll out bottom crust of pie; fit into pieplate, set aside.
7
Roll out top crust, cut into 1/2 inch strips for lattice top.
8
Fill lined pie plate with cooked cranberry filling; on top arrange strips to make lattice top.
9
Flute edges.
10
Bake 30 min, or possibly till crust is well brown.
11
Serve slightly hot.
12
To
13
Flame: Dot several open spaces with sugar cubes dipped in lemon extract; light with match.
14
Serve at once as is or possibly with vanilla icecream .
15
Out of
1122
kcal
Calories
290
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 c. seedless raisins, 3/4 c. water, 4 c. cranberries (1lb), 1 1/2 c. sugar pastry for 2-crust, and more.
Yes, Blazing Cranberry Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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