Blazin' Short Rib Tacos with Roasted Peppers Recipe

Name: Blazin' Short Rib Tacos with Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 4 (6-ounce) boneless short ribs; Salt and freshly cracked black pepper; 1 onion, sliced; 3 tablespoons minced garlic; 2 chipotles, minced; 1/2 cup hot salsa; 1 quart beef stock; 1 jar fire roasted whole red peppers, drained and patted dry; 1 jar fire roasted whole yellow peppers, drained and patted dry; 1/4 cup chopped cilantro leaves; 4 to 6 flour tortillas; 2 limes, cut in wedges, for garnish; Garnish with lime wedges and serve.

Servings: persons

2 tablespoons grapeseed oil
4 (6-ounce) boneless short ribs
Salt and freshly cracked black pepper
1 onion, sliced
3 tablespoons minced garlic
2 chipotles, minced
1/2 cup hot salsa
1 quart beef stock
1 jar fire roasted whole red peppers, drained and patted dry
1 jar fire roasted whole yellow peppers, drained and patted dry
1/4 cup chopped cilantro leaves
4 to 6 flour tortillas
2 limes, cut in wedges, for garnish
Garnish with lime wedges and serve.

1
Preheat the oven to 400 degrees F.
2
In a large Dutch oven over medium-high heat, add the oil.
3
Season the short ribs with salt and pepper, to taste.
4
Add short ribs to pan, 1 at a time, and sear on all sides until nicely browned.
5
Remove them from the pan to a platter.
6
In the same Dutch oven, over medium-high heat, add the onions.
7
Cook until the onions are well caramelized, about 2 to 3 minutes.
8
Add the garlic and mix well.
9
Stir in the chipotles, salsa, stock and salt and pepper, to taste.
10
Bring to a boil, then add the short ribs and cover.
11
Put the pot in the oven and braise the ribs until the meat is fork tender, about 1 1/2 to 2 hours.
12
Remove the ribs from the oven and shred the meat with 2 forks.
13
Slice the peppers into thin strips and put them in a bowl along with the cilantro.
14
Warm the tortillas in the oven.
15
Assemble the fajitas with the desired amount of short rib meat and top with peppers.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, 4 (6-ounce) boneless short ribs, Salt and freshly cracked black pepper, 1 onion, sliced, and more.

Yes, Blazin' Short Rib Tacos with Roasted Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blazin' Short Rib Tacos with Roasted Peppers

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