How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blatjang?

You need 12 ingredients. The key ingredients include: 250 g dried apricots, chopped, 250 g raisins, seedless, 3 liters vinegar, cider, 4 large onions, finely chopped, and more.

Is Blatjang suitable as soups & stews?

Yes, Blatjang falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blatjang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blatjang Recipe – Eats Now

Name: Blatjang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dried apricots, chopped; 250 g raisins, seedless; 3 liters vinegar, cider; 4 large onions, finely chopped; 4 garlic cloves, crushed; 500 g brown sugar; 200 g almonds, flaked; 1 1/2 tablespoons salt; 3 tablespoons ground ginger; 2 tablespoons ground coriander; 2 tablespoons mustard seeds; 3 teaspoons chili powder

Try this homemade Blatjang recipe the whole family will love. Made with raisins, liters vinegar, onions and garlic. Easy step-by-step instructions inclu…

This Blatjang relies on simple, everyday ingredients such as dried apricots, chopped, raisins, seedless, liters vinegar, cider and large onions, finely chopped. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blatjang

Tips for the best results

Variations & substitutions

My Personal Notes

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