Blatjang Recipe – Eats Now

Name: Blatjang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dried apricots, chopped; 250 g raisins, seedless; 3 liters vinegar, cider; 4 large onions, finely chopped; 4 garlic cloves, crushed; 500 g brown sugar; 200 g almonds, flaked; 1 1/2 tablespoons salt; 3 tablespoons ground ginger; 2 tablespoons ground coriander; 2 tablespoons mustard seeds; 3 teaspoons chili powder

Servings: persons

250 g dried apricots, chopped
250 g raisins, seedless
3 liters vinegar, cider
4 large onions, finely chopped
4 garlic cloves, crushed
500 g brown sugar
200 g almonds, flaked
1 1/2 tablespoons salt
3 tablespoons ground ginger
2 tablespoons ground coriander
2 tablespoons mustard seeds
3 teaspoons chili powder

1
Combine the apricots, raisins and vinegar in a 5-litre (5-quart) saucepan. Soak overnight to plump the fruit. Alternatively, if time is tight, simply cover, bring to the boil and set aside for about 2 hours.
2
Add the remaining ingredients, and cook uncovered over medium heat, stirring occasionally at first, then constantly towards the end of the cooking time, until the chutney has reduced to about one-third, and is beautifully thick.
3
It should take 1 1/2-2 hours. To know when it is ready for bottling, test the consistency by putting a little in the freezer to cool.
4
Pour into hot, sterilized jars, seal and store in a cool, dark cupboard.

1102

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g dried apricots, chopped, 250 g raisins, seedless, 3 liters vinegar, cider, 4 large onions, finely chopped, and more.

Yes, Blatjang falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blatjang

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