Blarney Stones

Name: Blarney Stones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. sugar; 1 c. cake flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 c. boiling water; 1 tsp. vanilla; 1/2 c. butter; 2 1/2 c. powdered sugar; 1 tsp. vanilla; 1 egg yolk

Eats Now Editorial Team · 1699 kcal · Baking & Desserts

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Blarney Stones – a delicious recipe with eggs, sugar, cake flour, salt, baking powder, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. sugar
1 c. cake flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 c. boiling water
1 tsp. vanilla
1/2 c. butter
2 1/2 c. powdered sugar
1 tsp. vanilla
1 egg yolk

1
["Cream frosting ingredients together.", "Ice all sides and roll in crushed salted peanuts. Makes 1/2 pound."]

1699

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 c. sugar, 1 c. cake flour, 1/2 tsp. salt, and more.

Yes, Blarney Stones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1699 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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