Candy Bar Cream Pie

1. 1

   In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. pie dish. Bake at 375u00b0 for 6-8 minutes. Cool the crust completely.

2. 2

   In a small heavy saucepan, melt marshmallows with milk. Cool; transfer to a bowl. Add the whipped topping, crushed candy bars and vanilla. Pour into crust. Cover and refrigerate for 2-4 hours or until set.

* Per serving · 4 servings · Values may vary.

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