How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blarney Stone Bread?

You need 4 ingredients. The key ingredients include: 1/2 lb. oleo (I use half oleo and half butter), 1/4 tsp. garlic powder, 1/2 tsp. each: sesame, caraway and poppy seed, 1/4 lb. (1 c.) grated sharp Cheddar cheese.

Is Blarney Stone Bread suitable as general?

Yes, Blarney Stone Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Blarney Stone Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blarney Stone Bread Recipe

Name: Blarney Stone Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. oleo (I use half oleo and half butter); 1/4 tsp. garlic powder; 1/2 tsp. each: sesame, caraway and poppy seed; 1/4 lb. (1 c.) grated sharp Cheddar cheese

Blarney Stone Bread – a delicious recipe with oleo, garlic powder, sesame, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. oleo (I use half oleo and half butter)
1/4 tsp. garlic powder
1/2 tsp. each: sesame, caraway and poppy seed
1/4 lb. (1 c.) grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

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Blarney Stone Bread

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