Blarney Macaroni And Cheese Recipe

1. 1

   Cook broccoli according to package directions.

2. 2

   Drain and set aside.

3. 3

   If using fresh broccoli, trim large ends.

4. 4

   Cook in boiling, salted water for 8 to 10 min till tender.

5. 5

   Drain, cold slightly and chop.

6. 6

   In a medium sized saucepan, heat butter, add in flour and stir till blended.

7. 7

   Cook for a minute or possibly so, but don't brown.

8. 8

   Remove from heat, add in lowfat milk, one c. at a time, stir till smooth after each addition.

9. 9

   Return to heat, add in cheese and blend till melted and smooth.

10. 10

    For a thinner sauce, add in additional lowfat milk, 1/4 c. at a time, till the desired consistency is reached.

11. 11

    Cook macaroni in boiling salted water, according to package directions, using the minimal time; drain.

12. 12

    Add in liquid removed broccoli and macaroni to cheese sauce and gently stir till well mixed.

13. 13

    Serve or possibly transfer to a baking dish and bake for 20 min at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.