Blanquette De Poulet Recipe

Name: Blanquette De Poulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless chicken meat; 3 cups chicken stock; 1 teaspoon salt; 1/4 teaspoon thyme leaves; 1 bay leaf; 20 white pearl onions; 4 carrots, julienned cut; 2 tablespoons butter; 2 tablespoons flour; 2 tablespoons lemon juice; 2 egg yolks; 1 pinch cayenne pepper; 1 tablespoon chopped parsley

Servings: persons

1 1/2 lbs boneless chicken meat
3 cups chicken stock
1 teaspoon salt
1/4 teaspoon thyme leaves
1 bay leaf
20 white pearl onions
4 carrots, julienned cut
2 tablespoons butter
2 tablespoons flour
2 tablespoons lemon juice
2 egg yolks
1 pinch cayenne pepper
1 tablespoon chopped parsley

1
In a Dutch oven or a large kettle put the chicken, stock, salt, thyme, and bay leaf, cover and simmer for 45 minutes. Add the onions and carrots continue to simmer for an additional 10 minutes.
2
Remove 2 cups (500 ml) of liquid. Melt the butter in a small sauce pan, add the flour and cook for 2 minutes over low heat, (do not brown it). Slowly add the 2 cups of liquid stirring until thicken.
3
Whisk the lemon juice in the egg yolks. Blend into the sauce. Reheat but do not boil the sauce as this will curdle the eggs. Blend the sauce with the chicken. Stir in the cayenne. Pour into a serving bowl.
4
Sprinkle with parsley and serve over noodles or rice.

979

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs boneless chicken meat, 3 cups chicken stock, 1 teaspoon salt, 1/4 teaspoon thyme leaves, and more.

Yes, Blanquette De Poulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blanquette De Poulet

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