Try this homemade Blanco Queso (Mexican white cheese dip) recipe the whole family will love. Made with frozen spinach, hearts, parmesan cheese and mozza…
This Blanco Queso (Mexican white cheese dip) relies on simple, everyday ingredients such as (125 ml) parmesan cheese, (1 ml) white pepper, (5 ml) lemon juice and (60 ml) parmesan cheese. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026