Blanched Soybean Curd Strips

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   ["Blanched soybean curd strips about 2-5 mins in boiling water. You don't have to run it under cold water in this case. Soybean curd strips doesn't need to treated carefully. This is 90% of the work.

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   Blanching is to put food in boiling water to cook quickly and then rinse under cold water to prevent further cooking in order to keep nice textures of food.", "Chop up your cilantro while the soybean curd strips are cooking.", "Add rest of the ingredients except for the salt and cilantro. Add salt to taste, and then add cilantro and combine everything well.", "^_^You done. Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.