Try this homemade Blanched Asparagus With Sun Dried Tomato Vinaigrette recipe the whole family will love. Made with Fresh asparagus spears trimmed, rice…
This Blanched Asparagus With Sun Dried Tomato Vinaigrette relies on simple, everyday ingredients such as seasoned rice vinegar, dijon mustard, extra virgin olive oil and fresh basil chopped. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026