Blair's Grilled Tuna Quesadillas

1. 1

   Heat a small nonstick skillet with the olive oil and cook the corn, stirring, for 5 minutes.

2. 2

   Add 1 tablespoon of water if the pan gets dry.

3. 3

   Add the spices and hot red pepper sauce.

4. 4

   Set aside.

5. 5

   In a medium nonstick skillet, place 1 tortilla on the bottom.

6. 6

   Evenly distribute the corn mixture, tuna, scallions, and cheese on the tortilla.

7. 7

   Place the second tortilla on top and cook until golden on the bottom, 2 to 3 minutes.

8. 8

   Turn the quesadilla over and cook until golden on the other side, 2 to 3 minutes more, or until the cheese melts.

9. 9

   Cut into 6 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.