Blair's Frittata with Tomato, Onion, and Basil

Name: Blair's Frittata with Tomato, Onion, and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus 2 tablespoons; 3 cups thinly sliced onion; 1 1/2 tablespoons hot red pepper sauce (recommended: Blair's Original Death Sauce); 1 1/2 cups canned Italian plum tomatoes, with juice, chopped; Chopped artichoke hearts, optional; Salt and pepper; 3 tablespoons grated Parmesan; 1/2 cup or more coarsely chopped fresh basil; Sour cream, for garnish; 6 eggs

Servings: persons

1
Preheat the oven to 400 degrees F.
2
Heat 2 tablespoons of the oil in a 8 to 10-inch skillet or saute pan.
3
Add the onion, and cook slowly until the onion is wilted and translucent.
4
Add the hot sauce.
5
Add the tomatoes, raise the heat, and cook for several minutes, stirring, or until the liquid has evaporated.
6
Drain off the fat and transfer the tomatoes and onions to a bowl.
7
(If desired, add well-drained artichoke hearts here.)
8
Mix in salt and pepper, then cheese and basil.
9
In a bowl, beat the eggs with salt and pepper until blended, but not smooth.
10
In a well-seasoned 8 to 10-inch skillet (non-stick works well), heat the remaining 2 tablespoons oil.
11
Arrange the tomato and onion mixture in the bottom of the skillet, and pour the eggs over the top, pressing the top down with a fork so the solids are covered.
12
Stir a little.
13
Cook over medium heat until the eggs begin to bubble gently around the edges.
14
Immediately place the frittata in the center of the oven and cook until it is puffy and set in the center, about 10 minutes.
15
Slide out onto a serving plate.
16
Serve immediately or set aside and serve at room temperature.
17
Serve with a dollop of sour cream and more hot red pepper sauce.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, plus 2 tablespoons, 3 cups thinly sliced onion, 1 1/2 tablespoons hot red pepper sauce (recommended: Blair's Original Death Sauce), 1 1/2 cups canned Italian plum tomatoes, with juice, chopped, and more.

Yes, Blair's Frittata with Tomato, Onion, and Basil falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!