How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Nut Granola?

You need 16 ingredients. The key ingredients include: 4 c. regular oats, 1 c. wheat germ, 1 c. roasted soy beans, 1/2 c. sliced almonds, and more.

Is Fruit And Nut Granola suitable as breakfast?

Yes, Fruit And Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fruit And Nut Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Nut Granola Recipe

Name: Fruit And Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. regular oats; 1 c. wheat germ; 1 c. roasted soy beans; 1/2 c. sliced almonds; 1/4 c. nonfat dry milk; 1/2 c. sunflower seed kernels; 1 1/2 tsp. ground cinnamon; 1/4 tsp. salt (omit if salted sunflower seeds are used); 1/2 c. honey; 1/4 c. orange juice; 2 tsp. vegetable oil; 1 tsp. vanilla extract; cooking spray; 1 c. chopped dried mixed fruit; 1 c. golden raisins; 1/2 c. sweetened dried cranberries

Start your day right with this Fruit And Nut Granola recipe. Made with regular oats, germ, soy beans and almonds. Easy step-by-step instructions included.

This Fruit And Nut Granola relies on simple, everyday ingredients such as regular oats, wheat germ, roasted soy beans and sliced almonds. It comes together quickly and makes 4 servings, at about 1496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1496

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit And Nut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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