How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blaine's Venison Sausage?

You need 7 ingredients. The key ingredients include: 6 pounds venison ground, 6 pounds ground pork (lean), 2 tablespoons salt, 2 tablespoons black pepper, and more.

Is Blaine's Venison Sausage suitable as meat & poultry?

Yes, Blaine's Venison Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blaine's Venison Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blaine's Venison Sausage Recipe

Name: Blaine's Venison Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds venison ground; 6 pounds ground pork (lean); 2 tablespoons salt; 2 tablespoons black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon sage; 1/2 cup honey

Blaine's Venison Sausage – a delicious recipe with ground, ground pork, salt, black pepper, cayenne pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pounds venison ground
6 pounds ground pork (lean)
2 tablespoons salt
2 tablespoons black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon sage
1/2 cup honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1883 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Samoan Chicken Kale Moa
Candied Bourbon Bacon
Easy Slow Cooker Meatball Stroganoff
7 Up Chicken

Blaine's Venison Sausage

How did you like this recipe?

Frequently Asked Questions